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Sharbati Atta (Sharbati Wheat Flour)

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Sharbati Atta (Sharbati Wheat Flour)

As my name suggests, I am Sharbatiā€”naturally and gently sweet. Grown in the sun-rich soils of Madhya Pradesh, Iā€™m known for my soft texture and comforting aroma, setting me apart from other wheat varieties.

I knead easily and rise beautifully, giving you fluffy rotis and tender parathas every day. From home-baked biscuits to simple cakes, I adapt with grace, making wholesome cooking feel joyful.

At Prakriti Project, I am ground in a slow pressed stone chakki that is kept at the Satvic HQ so I can preserve maximum nutrition.

FSSAIĀ LicenseĀ No :Ā 11225998000528



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From $0.41

Original: $1.35

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Sharbati Atta (Sharbati Wheat Flour)ā€”

$1.35

$0.41

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As my name suggests, I am Sharbatiā€”naturally and gently sweet. Grown in the sun-rich soils of Madhya Pradesh, Iā€™m known for my soft texture and comforting aroma, setting me apart from other wheat varieties.

I knead easily and rise beautifully, giving you fluffy rotis and tender parathas every day. From home-baked biscuits to simple cakes, I adapt with grace, making wholesome cooking feel joyful.

At Prakriti Project, I am ground in a slow pressed stone chakki that is kept at the Satvic HQ so I can preserve maximum nutrition.

FSSAIĀ LicenseĀ No :Ā 11225998000528