White Chickpeas (Kabuli Chana)
The Middle East discovered me first, and India made me its own. Often called an agricultural wonder, I thrive on little water and help enrich the soil I grow in.
Versatile and satisfying, Iām best known for classic choleābut I shine just as well in soups, curries, and creamy hummus.
How to Use
Soak me overnight before cooking.
Once softened, cook and use across a wide range of traditional and global recipes.
Why Choose White Chickpeas
-
Naturally rich in plant protein
-
Firm texture and mild flavour
-
Ideal for both Indian and international dishes
-
A wholesome, pantry-essential legume
FSSAIĀ License No :Ā 11225998000528
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Middle East discovered me first, and India made me its own. Often called an agricultural wonder, I thrive on little water and help enrich the soil I grow in.
Versatile and satisfying, Iām best known for classic choleābut I shine just as well in soups, curries, and creamy hummus.
How to Use
Soak me overnight before cooking.
Once softened, cook and use across a wide range of traditional and global recipes.
Why Choose White Chickpeas
-
Naturally rich in plant protein
-
Firm texture and mild flavour
-
Ideal for both Indian and international dishes
-
A wholesome, pantry-essential legume
FSSAIĀ License No :Ā 11225998000528
