I’m Rajamudi—the crown jewel of Mysore’s fields. Once paid as tax to kings, I’ve long been valued for both prestige and nourishment. Unpolished and wholesome, I carry a subtle nutty flavour that pairs beautifully with traditional Indian meals.

How to Use

Soak me for about 6 hours before cooking.

Cook with patience and serve with comforting dals or slow-cooked curries that complement my natural taste.

Why Choose Rajamudi Rice

• Traditional heritage rice from Karnataka

• Unpolished and minimally processed

• Naturally nutty flavour and firm texture

• Ideal for everyday meals

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